Shrimp Etouffee

1. 1

   Salt and pepper shrimp and set aside.

2. 2

   Saute onions, celery, bell pepper and garlic in oleo.

3. 3

   Add the shrimp and cook until the raw shrimp turn pink and curl (about 10 minutes).

4. 4

   Add soups; dissolve cornstarch in water.

5. 5

   Add and simmer 15 minutes.

6. 6

   Serve over rice.

No nutritional information available.

No additional tips available.