How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 12 ingredients. The key ingredients include: 2 lb. peeled shrimp, 1/2 stick oleo, 1 c. chopped onions, 1 c. chopped celery, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 1/2 stick oleo; 1 c. chopped onions; 1 c. chopped celery; 1/2 c. chopped bell pepper; 1 clove garlic; 3 Tbsp. cornstarch; 1 can water; 1 can tomato soup; 1 can mushroom soup; red and black pepper to taste; salt to taste

Try this homemade Shrimp Etouffee recipe the whole family will love. Made with peeled shrimp, oleo, onions and celery. Easy step-by-step instructions in…

This Shrimp Etouffee relies on simple, everyday ingredients such as peeled shrimp, oleo, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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