Shrimp Etouffee

1. 1

   Peel if using fresh shrimp; set aside.

2. 2

   Melt oil.

3. 3

   Add onion, celery and tomato paste.

4. 4

   Cook slowly in heavy, uncovered, pot until onion is wilted.

5. 5

   Dissolve cornstarch in cold water.

6. 6

   Add to mixture.

7. 7

   Bring to a boil and add seasoning and shrimp.

8. 8

   Cook over medium heat 20 minutes.

9. 9

   Serve over rice.

No nutritional information available.

No additional tips available.