How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish?

You need 6 ingredients. The key ingredients include: 4 fish fillets (about 1 pound), 2 c. crushed corn flakes or dried bread crumbs, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Oven Fried Fish suitable as seafood?

Yes, Oven Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish Recipe

Name: Oven Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets (about 1 pound); 2 c. crushed corn flakes or dried bread crumbs; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. evaporated skim milk; 4 tsp. vegetale oil

Oven Fried Fish – a delicious recipe with fish, corn flakes, salt, pepper, milk, vegetale oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets (about 1 pound)
2 c. crushed corn flakes or dried bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/4 c. evaporated skim milk
4 tsp. vegetale oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Mock Tofu
Blackened Tilapia
Peruvian Style Mussels
Smoky Tomato-Salmon Chowder

Oven Fried Fish

How did you like this recipe?

Frequently Asked Questions