Name: Scalloped Corn
Yield: 4 servings
Ingredients: 2 cans or 4 c. cream-style corn; 1/2 c. chopped celery; 1/4 c. minced onion; 1 1/3 c. cheese, grated; 2 tsp. salt; 4 eggs, beaten; 4 Tbsp. butter; 2 c. milk; 2 c. Ritz cracker crumbs; paprika

2 cans or 4 c. cream-style corn

1/2 c. chopped celery

1/4 c. minced onion

1 1/3 c. cheese, grated

2 tsp. salt

4 eggs, beaten

4 Tbsp. butter

2 c. milk

2 c. Ritz cracker crumbs

paprika

Scalloped Corn

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