Rotolo Alla Fiorentina Recipe

Name: Rotolo Alla Fiorentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cups mushrooms, chopped; 1 large onion, chopped; 2 ounces prosciutto, chopped (about 1/4 cup); 10 ounces fresh spinach, chopped; 1 cup mozzarella cheese, shredded; 1 (15 ounce) container ricotta cheese; 2 eggs; 1/2 cup romano cheese, grated; 1/4 teaspoon nutmeg (optional); 1 pinch salt, to taste; 1 pinch pepper, to taste; 1 (34 ounce) jar tomato and basil pasta sauce; 10 lasagna noodles, cooked

Servings: persons

3 tablespoons butter
2 cups mushrooms, chopped
1 large onion, chopped
2 ounces prosciutto, chopped (about 1/4 cup)
10 ounces fresh spinach, chopped
1 cup mozzarella cheese, shredded
1 (15 ounce) container ricotta cheese
2 eggs
1/2 cup romano cheese, grated
1/4 teaspoon nutmeg (optional)
1 pinch salt, to taste
1 pinch pepper, to taste
1 (34 ounce) jar tomato and basil pasta sauce
10 lasagna noodles, cooked

1
Preheat oven to 375o. In a large skillet, melt butter and cook onion and mushrooms over medium heat, stirring occasionally, until liquid from mushrooms cooks off. Remove from heat; stir in remaining ingredients.
2
EXCEPT lasagna and sauce. Spread 1/2 cup vegetable cheese over each lasagna noodle, roll to enclose filling; set aside.
3
In 13 X 9-inch baking dish, spread 1/2 cup Tomato sauce. Arrange stuffed lasagna rolls seam side down in dish, cover and bake 30 minutes or until bubbling.
4
To serve prep plate with some sauce, cut in half and stand on cut end.
5
Serve with remaining Tomato sauce, heated. Garnish with some chopped spinach.

1319

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 2 cups mushrooms, chopped, 1 large onion, chopped, 2 ounces prosciutto, chopped (about 1/4 cup), and more.

Yes, Rotolo Alla Fiorentina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotolo Alla Fiorentina

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