Home Made Noodles

1. 1

   make a circular well with the flour.

2. 2

   crack all three eggs in the well and add oil.

3. 3

   scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil.

4. 4

   once the eggs have encorporated the flour mix with you hands until all in united.

5. 5

   if you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute.

6. 6

   knead mixed dough 30 seconds or so the make it into three even balls.

7. 7

   flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick.

8. 8

   cook until the arent raw and eat plain or use raw in lasagna or other bakes dish!

9. 9

   9:enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.