Meat Lasagna Using Uncooked Noodles Recipe

Name: Meat Lasagna Using Uncooked Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 garlic cloves; 1 small purple onion; 1 (14 1/2 ounce) can tomatoes; 1 (32 ounce) bottle spaghetti sauce; 1 (16 ounce) package mushrooms; 16 ounces lasagna noodles; 1 (16 ounce) package pre-shredded mozzarella cheese; 32 ounces ricotta cheese; 16 ounces parmesan cheese

Servings: persons

1 lb ground beef
3 garlic cloves
1 small purple onion
1 (14 1/2 ounce) can tomatoes
1 (32 ounce) bottle spaghetti sauce
1 (16 ounce) package mushrooms
16 ounces lasagna noodles
1 (16 ounce) package pre-shredded mozzarella cheese
32 ounces ricotta cheese
16 ounces parmesan cheese

1
Preheat oven to 400.
2
Brown Ground Beef with minced garlic and chopped onion.
3
Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
4
Mix all cheeses in a bowl.
5
Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
6
Bake covered with foil for 1 hour at 400.
7
Remove foil and continue to bake for 5 more minutes or until golden on top.
8
Note: Do not pre cook noodles, add to baking dish raw.

1790

kcal

Calories

Fat

124

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 3 garlic cloves, 1 small purple onion, 1 (14 1/2 ounce) can tomatoes, and more.

Yes, Meat Lasagna Using Uncooked Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lasagna Using Uncooked Noodles

How did you like this recipe?

Frequently Asked Questions