Dijon Chicken And Pasta Recipe

Name: Dijon Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, sliced in thin strips; 1 tablespoon olive oil; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 small onion, finely diced; 4 garlic cloves, finely minced; 1/2 cup dry white wine; 1 1/2 cups chicken stock; 2 tablespoons Dijon mustard; 2 tablespoons fresh basil; 2 tablespoons low-fat sour cream; 3/4 lb pasta (rigatoni, penne or fusili)

Servings: persons

4 boneless skinless chicken breast halves, sliced in thin strips
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 small onion, finely diced
4 garlic cloves, finely minced
1/2 cup dry white wine
1 1/2 cups chicken stock
2 tablespoons Dijon mustard
2 tablespoons fresh basil
2 tablespoons low-fat sour cream
3/4 lb pasta (rigatoni, penne or fusili)

1
Place a large pot of water on to boil. Add the pasta and cook about 12 minutes until al dente or per instructions on the package. Drain.
2
While the pasta is cooking, heat the olive oil in a large saute pan over moderately high heat.
3
Season the chicken with salt and pepper then add to the pan. Saute the chicken until golden on both sides, about 6 minutes.
4
Lower the heat and add the onions. Cook until the onions are translucent, about 5 minutes.
5
Add the garlic and cook 1 minute more.
6
Remove the chicken from the pan and set aside.
7
Turn the heat to medium, add the wine and reduce until it is almost completely evaporated.
8
Add the chicken stock and reduce by half.
9
Add the mustard and low-fat sour cream and stir until the sauce is creamy.
10
Add the chicken and cooked pasta to the sauce and toss until well coated. Sprinkle with fresh basil.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, sliced in thin strips, 1 tablespoon olive oil, 1 teaspoon salt, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Dijon Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken And Pasta

How did you like this recipe?

Frequently Asked Questions