Rigatoni With Spicy Sausage And Herbs Recipe

Name: Rigatoni With Spicy Sausage And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 tablespoons olive oil; 1 medium onion, chopped; 1 bay leaf; 1/3 cup chopped microwaveable bacon; 1 lb hot Italian sausage, casings removed and chopped into bite size pieces; 1 (14 ounce) can chopped tomatoes, with or without seasonings; salt and pepper, to taste; hot sauce, such as tabasco,to taste (optional); 1 (16 ounce) package rigatoni pasta; chicken broth, as needed; 1 1/2 teaspoons dried oregano

Servings: persons

1 1/2 tablespoons butter
2 tablespoons olive oil
1 medium onion, chopped
1 bay leaf
1/3 cup chopped microwaveable bacon
1 lb hot Italian sausage, casings removed and chopped into bite size pieces
1 (14 ounce) can chopped tomatoes, with or without seasonings
salt and pepper, to taste
hot sauce, such as tabasco,to taste (optional)
1 (16 ounce) package rigatoni pasta
chicken broth, as needed
1 1/2 teaspoons dried oregano

1
Melt butter with oil.
2
Saute onion and bay leaf until onion is transparent.
3
Add bacon and sausage.
4
Cook, stirring until sausage is browned.
5
Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat.
6
If sauce gets too thick or begins to dry, thin it out with the chicken broth.
7
Meanwhile, cook the pasta per package directions.
8
Drain the pasta and leave in the original pot or transfer to a large serving dish.
9
Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 tablespoons olive oil, 1 medium onion, chopped, 1 bay leaf, and more.

Yes, Rigatoni With Spicy Sausage And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni With Spicy Sausage And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions