How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl - Red Cabbage ?

You need 9 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 small onions, sliced, 2 pounds red cabbage, shredded, 2 tbsp vinegar, and more.

Is Rotkohl - Red Cabbage suitable as soups & stews?

Yes, Rotkohl - Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rotkohl - Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl - Red Cabbage Recipe

Name: Rotkohl - Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 small onions, sliced; 2 pounds red cabbage, shredded; 2 tbsp vinegar; salt to taste; 1 tsp sugar; 1 large tart apple, peeled, cored and finely chopped; 1/2 cup red wine; 1/2 cup hot beef broth

Rotkohl - Red Cabbage – a delicious recipe with vegetable oil, onions, red cabbage, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp vegetable oil
2 small onions, sliced
2 pounds red cabbage, shredded
2 tbsp vinegar
salt to taste
1 tsp sugar
1 large tart apple, peeled, cored and finely chopped
1/2 cup red wine
1/2 cup hot beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

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Rotkohl - Red Cabbage

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