Rotisserie Chicken With Lemon Basil Glaze

1. 1

   Preheat oven to 350u00b0F. Place chicken in a roasting pan.

2. 2

   In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.