How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Baked Beans?

You need 10 ingredients. The key ingredients include: 1 (53 ounce) canvan camps pork & beans, 12 lb thick slice bacon, 1 medium onion, diced, ¾ cup brown sugar or ¾ cup dark molasses, and more.

Is My Mom's Baked Beans suitable as meat & poultry?

Yes, My Mom's Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom's Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom's Baked Beans Recipe

Name: My Mom's Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (53 ounce) canvan camps pork & beans; 12 lb thick slice bacon; 1 medium onion, diced; ¾ cup brown sugar or ¾ cup dark molasses; ½ cup ketchup or ½ cup barbecue sauce; 2 teaspoons dry mustard; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup Worcestershire sauce; 3 -4 cloves garlic, chopped

My Mom's Baked Beans

Eats Now Editorial Team · 7714 kcal · Meat & Poultry

My Mom's Baked Beans – a delicious recipe with beans, bacon, onion, brown sugar, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Mom's Baked Beans

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