Pot Roast Chicken Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 chicken, cut up & skinned (I use only breast, less fat grams)", "7-8 sm. new potatoes, scrubbed", "4-5 sm. onions, peeled", "4 med. carrots, peeled & cut into 3"" pcs", "1 can low sodium chicken broth", "1/2 c. wine (dry white)", "1 tbsp. lemon juice", "3 cloves garlic, chopped", "1 teaspoon oregano", "1/2 teaspoon thyme", "1/4 teaspoon black pepper", "2 tbsp. parsley, chopped"].

Yes, Pot Roast Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.