Hoisin Ribs (Gluten Free) Recipe

Name: Hoisin Ribs (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg beef ribs; 1 cup premier japan gluten free hoisin sauce; ¼ cup sugar; ¼ cup orange juice; 2 tablespoons nakano original gluten free rice vinegar; 2 tablespoons kikkoman gluten free soya sauce; 1 teaspoon ground cumin; 4 tablespoons gluten free asian thai kitchen hot red curry paste; 2 large garlic cloves, minced; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1 12 kg beef ribs
1 cup premier japan gluten free hoisin sauce
¼ cup sugar
¼ cup orange juice
2 tablespoons nakano original gluten free rice vinegar
2 tablespoons kikkoman gluten free soya sauce
1 teaspoon ground cumin
4 tablespoons gluten free asian thai kitchen hot red curry paste
2 large garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper

1
["Whisk all the marinade ingredients together and set aside.", "Trim any excess fat off the ribs; cut into serving sizes.", "In a large pot, cover the ribs with cold water.", "Bring to a boil, reduce the heat and simmer for 30 minutes.", "Skim off any foam.", "Drain and pat the ribs dry with paper towel.", "Place the cooled ribs into the marinade, turn to evenly coat; cover with saran and refrigerate for up to 24 hours.", "Lightly butter a casserole dish, add the ribs and marinade, cover with foil.", "Bake @375F for 45 minutes, uncover and bake another 10 minutes.", "Tip - to marinade evenly put the ribs and marinade into a heavy ziplock bag.", "This recipe is also excellent for pork ribs.", "Alternate cooking method - reserving marinade, place the ribs on a grill over medium high heat; close the lid and grill, basting occasionally until crusty and brown, about 10 minutes.", "Check out our website ourfavoriteglutenfreerecipes.info for more ""delicious recipes missing the gluten but not the flavor""."]

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 kg beef ribs, 1 cup premier japan gluten free hoisin sauce, ¼ cup sugar, ¼ cup orange juice, and more.

Yes, Hoisin Ribs (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Ribs (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions