Chicken G

1. 1

   Place the chicken breast halves between sheets of waxed paper or plastic wrap.

2. 2

   Pound flat to a little more than 1/4 inch with the flat side of a meat mallet or heavy fry pan.

3. 3

   In a large fry pan, heat the olive oil over medium heat.

4. 4

   Saute the onion and garlic for 5 minutes.

5. 5

   Remove and set aside.

6. 6

   Sprinkle the chicken with the lemon-pepper seasoning.

7. 7

   Saute quickly over medium-high heat until browned on both sides.

8. 8

   Remove to a plate and keep warm.

9. 9

   Add tomatoes, mushrooms, onion-garlic mixture, and Italian seasoning to pan.

10. 10

    Warm through.

11. 11

    Add chicken.

12. 12

    Cover and cook over low heat until juices run clear, about 5-10 minutes.

13. 13

    Add the olives.

14. 14

    Warm through.

15. 15

    If the juices are too thin, make a slurry out of 1 tablespoon flour and 1/4 cup of water.

16. 16

    Whisk in, and cook until thickened.

17. 17

    To complete this meal, serve with a salad and garlic bread.

* Per serving · 4 servings · Values may vary.