Rotini With Tomato And Pesto

1. 1

   Soak the onion for 2 minutes in water.

2. 2

   Drain, and saute in a saucepan on medium heat for a few minutes in the oil.

3. 3

   Add the tomato puree and a pinch of salt and black pepper.

4. 4

   Cook the sauce on a low heat for about 15 minutes.

5. 5

   Remove from heat and add the pesto.

6. 6

   Cook the pasta in salted water until it is al dente, about 8 minutes. Drain and add to the sauce. Cook for about 5 minutes.

7. 7

   Sprinkle with Parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.