Try this homemade Rotini With Tomato And Pesto recipe the whole family will love. Made with onion flakes, extra virgin olive oil, tomato puree and salt.…
This Rotini With Tomato And Pesto relies on simple, everyday ingredients such as onion flakes, extra virgin olive oil, tomato puree and salt. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026