Penne With Chicken & Broccoli

1. 1

   Cook penne according to package directions adding broccoli during last 2 minutes of cooking; drain and keep warm.

2. 2

   Meanwhile, combine flour and, if desired, ground black pepper. Dip chicken in flour mixture, coating well.

3. 3

   Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch skillet over medium heat and cook chicken, stirring occasionally, 5 minutes. Stir in garlic and cook 30 seconds. Stir in wine, scraping up brown bits from bottom of skillet. Stir in broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until chicken is thoroughly cooked. Stir in remaining 2 tablespoons Spread. Toss chicken mixture with hot penne and broccoli. Sprinkle with cheese.

4. 4

   Calories 480, Calories From Fat 120, Saturated Fat 5g, Trans Fat 0g, Total Fat 14g, Cholesterol 60mg, Sodium 740mg, Total Carbohydrate 51g, Sugars 3g, Dietary Fiber 4g, Protein 34g, Vitamin A 50%, Vitamin C 110%, Calcium 20%, Iron 20%

* Per serving · 4 servings · Values may vary.

No additional tips available.