How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Vodka?

You need 14 ingredients. The key ingredients include: 1 pound uncooked penne or ziti pasta, 2 tablespoons butter or margarine, 2 tablespoons olive oil, 1 medium onion, diced, and more.

Is Penne With Vodka suitable as pasta & noodles?

Yes, Penne With Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Vodka Recipe

Name: Penne With Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked penne or ziti pasta; 2 tablespoons butter or margarine; 2 tablespoons olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 1 cup vodka*; 1 (14 1/2-oz.) can crushed tomatoes; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 cup whipping cream; 1/2 teaspoon salt; 3/4 cup freshly grated Parmesan cheese; Cracked black pepper to taste

Try this homemade Penne With Vodka recipe the whole family will love. Made with penne, butter, olive oil and onion. Easy step-by-step instructions inclu…

This Penne With Vodka relies on simple, everyday ingredients such as uncooked penne or ziti pasta, butter or margarine, olive oil and medium onion, diced. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne With Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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