Homemade Alfredo Sauce Recipe

Name: Homemade Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) salted butter; 2 garlic cloves, minced; 1 (12-ounce) can evaporated milk; 1 cup 1 cup milk (whole or 2%); 1/2 teaspoon ground white pepper; 1/4 cup grated Parmesan cheese; 1 tablespoon cornstarch; 1 teaspoon chicken bouillon powder; 1 cup mozzarella cheese; 1 (12-ounce) box dry pasta (use your preferred noodle shape); dry parsley

Servings: persons

1/2 cup (1 stick) salted butter
2 garlic cloves, minced
1 (12-ounce) can evaporated milk
1 cup 1 cup milk (whole or 2%)
1/2 teaspoon ground white pepper
1/4 cup grated Parmesan cheese
1 tablespoon cornstarch
1 teaspoon chicken bouillon powder
1 cup mozzarella cheese
1 (12-ounce) box dry pasta (use your preferred noodle shape)
dry parsley

1
Melt butter in medium saucepan over medium/low heat. Add the garlic, evaporated milk, chicken bouillon and white pepper. In a small bowl, combine cornstarch and regular milk. Whisk until well combined, then pour into the saucepan with other ingredients. Bring mixture to a simmer, stirring often.
2
Add the Parmesan cheese and continue to simmer for 5-8 minutes or until sauce has thickened and is smooth. When sauce has thickened add the mozzarella cheese and stir until smooth.
3
While the sauce cooks, boil noodles in well-salted water until they are cooked al dente. Place pasta on serving plates and spoon sauce over pasta. Sprinkle with parsley.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) salted butter, 2 garlic cloves, minced, 1 (12-ounce) can evaporated milk, 1 cup 1 cup milk (whole or 2%), and more.

Yes, Homemade Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Alfredo Sauce

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