How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Alfredo Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) salted butter, 2 garlic cloves, minced, 1 (12-ounce) can evaporated milk, 1 cup 1 cup milk (whole or 2%), and more.

Is Homemade Alfredo Sauce suitable as pasta & noodles?

Yes, Homemade Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Alfredo Sauce Recipe

Name: Homemade Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) salted butter; 2 garlic cloves, minced; 1 (12-ounce) can evaporated milk; 1 cup 1 cup milk (whole or 2%); 1/2 teaspoon ground white pepper; 1/4 cup grated Parmesan cheese; 1 tablespoon cornstarch; 1 teaspoon chicken bouillon powder; 1 cup mozzarella cheese; 1 (12-ounce) box dry pasta (use your preferred noodle shape); dry parsley

Try this homemade Homemade Alfredo Sauce recipe the whole family will love. Made with butter, garlic, milk and milk. Easy step-by-step instructions incl…

This Homemade Alfredo Sauce relies on simple, everyday ingredients such as (1 stick) salted butter, garlic cloves, minced, 1 cup milk (whole or 2%) and ground white pepper. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions