Creole Chicken Pasta Recipe

Name: Creole Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 teaspoons no-salt-added Creole seasoning, divided; 4 (4-ounce) skinned, boned chicken breast halves, cut into strips; Cooking spray; 2 teaspoons hot pepper oil; 1 medium onion, cut into vertical strips (about 1 cup); 1 medium-size green bell pepper, cut into julienne strips; 1 teaspoon minced garlic; 1 (9-ounce) package refrigerated fettuccine, uncooked; 1 cup fat-free half-and-half or fat-free evaporated milk

Servings: persons

3 tablespoons all-purpose flour
2 teaspoons no-salt-added Creole seasoning, divided
4 (4-ounce) skinned, boned chicken breast halves, cut into strips
Cooking spray
2 teaspoons hot pepper oil
1 medium onion, cut into vertical strips (about 1 cup)
1 medium-size green bell pepper, cut into julienne strips
1 teaspoon minced garlic
1 (9-ounce) package refrigerated fettuccine, uncooked
1 cup fat-free half-and-half or fat-free evaporated milk

1
Combine flour and 1 1/2 teaspoons Creole seasoning in a large heavy-duty zip-top plastic bag; add chicken, and shake to coat.
2
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chicken, onion, bell pepper, and garlic; cook 8 to 10 minutes or until chicken is done and vegetables are tender, stirring occasionally.
3
While chicken mixture cooks, cook fettuccine according to package directions, omitting salt and fat; drain well.
4
Combine remaining 1/2 teaspoon Creole seasoning and half-and-half; add to chicken mixture in skillet, scraping bottom of skillet to deglaze. Cook 1 minute or until sauce is slightly thickened. Toss with cooked fettuccine; serve immediately.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 teaspoons no-salt-added Creole seasoning, divided, 4 (4-ounce) skinned, boned chicken breast halves, cut into strips, Cooking spray, and more.

Yes, Creole Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Pasta

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