Rotelle Primavera Recipe

Name: Rotelle Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 ounces whole wheat spiral pasta (rotelle pasta) or 12 ounces rotini pasta; 1 lb asparagus spear, cut into 2 inch pieces; 2 tablespoons olive oil; 2 tablespoons pesto sauce; 2 minced garlic cloves; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 1 (13 3/4 ounce) can water-packed artichoke hearts, drained and quartered; 1 cup shredded mozzarella cheese; 3 tablespoons grated parmesan cheese; salt and pepper

Servings: persons

12 ounces whole wheat spiral pasta (rotelle pasta) or 12 ounces rotini pasta
1 lb asparagus spear, cut into 2 inch pieces
2 tablespoons olive oil
2 tablespoons pesto sauce
2 minced garlic cloves
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 (13 3/4 ounce) can water-packed artichoke hearts, drained and quartered
1 cup shredded mozzarella cheese
3 tablespoons grated parmesan cheese
salt and pepper

1
Cook pasta according to instructions. Drain and set aside.
2
While pasta cooks, bring a second pot of water to a boil.
3
Fill a large bowl with cold water; set aside.
4
Blanch asparagus in boiling water for 3 minutes.
5
Remove and dunk in cold water.
6
Heat olive oil and pesto in a large skillet over medium heat.
7
Add garlic; saute for 30 seconds or until golden.
8
Add beans and cook 5 minutes longer.
9
Squeeze excess liquid from artichokes and add to the skillet, along with the asparagus. Cook 3-4 minutes or until heated through.
10
Toss pasta and vegetables with cheese in a large bowl. Season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces whole wheat spiral pasta (rotelle pasta) or 12 ounces rotini pasta, 1 lb asparagus spear, cut into 2 inch pieces, 2 tablespoons olive oil, 2 tablespoons pesto sauce, and more.

Yes, Rotelle Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotelle Primavera

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