Pork Stew With Pasta Recipe

Name: Pork Stew With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds pork tenderloin trimmed and thickly sliced; 1/3 cup flour seasoned with salt and pepper; 2 tablespoons olive oil; 1 onion sliced; 2 cloves garlic crushed; 4 ounces button mushrooms sliced; 1 red pepper seeded and chopped; 2 teaspoons smoked paprika; 1 cup chicken stock; 1/4 cup white wine; 3/4 cup light sour cream; 2 tablespoons fresh parsley chopped; pasta; pappardelle

Servings: persons

1 1/3 pounds pork tenderloin trimmed and thickly sliced
1/3 cup flour seasoned with salt and pepper
2 tablespoons olive oil
1 onion sliced
2 cloves garlic crushed
4 ounces button mushrooms sliced
1 red pepper seeded and chopped
2 teaspoons smoked paprika
1 cup chicken stock
1/4 cup white wine
3/4 cup light sour cream
2 tablespoons fresh parsley chopped
pasta
pappardelle

1
Dust pork in seasoned flour, shaking off excess. Heat 1 tbsp of the oil in a large skillet on high heat. Cook pork in 2 batches for 4-5 mins each, until well browned. Transfer to a plate.
2
Heat remaining 1 tbsp oil in same pan on high heat. Saute onion and garlic for 1-2 mins, until tender. Add mushrooms, pepper and paprika. Cook for 2-3 mins, until pepper is tender.
3
Add in stock and wine. Bring to a boil on high heat, stirring. Reduce heat to low and simmer for 5-10 mins, until liquid has reduced by half.
4
Stir in sour cream and parsley. Cook, stirring, for 1 min. Return pork to pan and simmer for 1-2 mins, until heated through. Season to taste and serve on a bed of pasta.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 pounds pork tenderloin trimmed and thickly sliced, 1/3 cup flour seasoned with salt and pepper, 2 tablespoons olive oil, 1 onion sliced, and more.

Yes, Pork Stew With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Pasta

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