How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Olive Garden’S Delicious Pasta Fagioli At Home?

You need 17 ingredients. The key ingredients include: 1 pound lean ground beef or ground turkey, 1 teaspoon olive oil, 3 cups onions chopped, 4 carrots chopped, and more.

Is Make Olive Garden’S Delicious Pasta Fagioli At Home suitable as pasta & noodles?

Yes, Make Olive Garden’S Delicious Pasta Fagioli At Home falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Make Olive Garden’S Delicious Pasta Fagioli At Home?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Olive Garden’S Delicious Pasta Fagioli At Home

Name: Make Olive Garden’S Delicious Pasta Fagioli At Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef or ground turkey; 1 teaspoon olive oil; 3 cups onions chopped; 4 carrots chopped; 4 celery stalks chopped; 2 garlic cloves minced; 28 ounces tomatoes diced; 16 ounces red kidney beans, rinsed and drained; 16 ounces white kidney beans rinsed and drained; 16 ounces great northern beans rinsed and drained; 10 ounces reduced sodium beef broth; 24 ounces spaghetti marinara, or pasta sauce, we used Prego's Heart Smart; 1 zucchini chopped; 2 tablespoons italian seasoning blend; 2 teaspoons ground pepper fresh, or to taste; 6 ounces whole wheat penne pasta; grated Parmesan cheese to top each bowl with, optional

Try this homemade Make Olive Garden’S Delicious Pasta Fagioli At Home recipe the whole family will love. Made with ground beef, olive oil, onions and ca…

This Make Olive Garden’S Delicious Pasta Fagioli At Home relies on simple, everyday ingredients such as olive oil, onions chopped, carrots chopped and celery stalks chopped. It comes together quickly and makes 4 servings, at about 1673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1673

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make Olive Garden’S Delicious Pasta Fagioli At Home

Tips for the best results

Variations & substitutions

My Personal Notes

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