Light Spaghetti Carbonara

1. 1

   Add the chopped onion and garlic to a frying pan with a little water and heat.

2. 2

   Boil the past and vegetables in a saucepan as needed.

3. 3

   Once the onion and garlic have softened, increase the heat and add the Philadelphia Light Cheese and milk. Stir regularly.

4. 4

   Once the Philadelphia has melted into the mixture, turn off the heat and add sauce to drained pasta.

5. 5

   Ensure the two mixtures are mixed together well, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.