Homemade Spaghetti With Pesto Sauce

Name: Homemade Spaghetti With Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound spaghetti; salt to taste; pasta cooking water; 1 bunch basil; 1 teaspoon coarse salt; 1 garlic clove; 2 tablespoons peanuts; 4 tablespoons grated Parmesan cheese; 5 tablespoons virgin olive oil; white pepper to taste

Eats Now Editorial Team · 316 kcal · Pasta & Noodles

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Homemade Spaghetti With Pesto Sauce – a delicious recipe with spaghetti, salt, pasta cooking water, basil, coarse salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 pound spaghetti
salt to taste
pasta cooking water
1 bunch basil
1 teaspoon coarse salt
1 garlic clove
2 tablespoons peanuts
4 tablespoons grated Parmesan cheese
5 tablespoons virgin olive oil
white pepper to taste

1
Cook the spaghetti in boiling water seasoned with salt to al dente.
2
Drain and reserve.
3
Place basil, salt, garlic, peanuts and Parmesan cheese in the food processor and grind until it is well combined.
4
Add the olive oil and grind again until smooth.
5
Mix with the pasta and serve hot.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound spaghetti, salt to taste, pasta cooking water, 1 bunch basil, and more.

Yes, Homemade Spaghetti With Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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