How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotel Meat Loaf?

You need 9 ingredients. The key ingredients include: 1-1/2 lb. ground beef, 4 slices bread, torn into small pieces, 1 egg, 1 can Rotel diced tomatoes and green chiles, and more.

Is Rotel Meat Loaf suitable as soups & stews?

Yes, Rotel Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rotel Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Meat Loaf Recipe

Name: Rotel Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. ground beef; 4 slices bread, torn into small pieces; 1 egg; 1 can Rotel diced tomatoes and green chiles; 1 small onion, chopped; 2 tsp. chili powder; 1 tsp. black pepper; 2 tsp. chili sauce; 3/4 c. shredded Cheddar cheese

Rotel Meat Loaf – a delicious recipe with ground beef, bread, egg, tomatoes, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 lb. ground beef
4 slices bread, torn into small pieces
1 egg
1 can Rotel diced tomatoes and green chiles
1 small onion, chopped
2 tsp. chili powder
1 tsp. black pepper
2 tsp. chili sauce
3/4 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rotel Meat Loaf

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