Crock Pot Chicken And Black Bean Soup Recipe

Name: Crock Pot Chicken And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 3 1/2 cups chicken broth; 2 (10 ounce) cans medium tomatoes and green chilies; 1 red bell pepper, minced; 1/4 cup diced onion; 1 carrot, diced; 4 ounces diced green chilies; 2 tablespoons ground cumin; 2 teaspoons dried ancho chile powder; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon oregano; 2 large skinless chicken breasts, uncooked; 1/4 cup chopped cilantro (optional); 2 medium scallions, diced; 1/2 cup corn (optional); 1/2 cup mushroom (optional); 2 cups salsa (thick and chunky is best)

Servings: persons

2 (15 ounce) cans black beans, rinsed and drained
3 1/2 cups chicken broth
2 (10 ounce) cans medium tomatoes and green chilies
1 red bell pepper, minced
1/4 cup diced onion
1 carrot, diced
4 ounces diced green chilies
2 tablespoons ground cumin
2 teaspoons dried ancho chile powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon oregano
2 large skinless chicken breasts, uncooked
1/4 cup chopped cilantro (optional)
2 medium scallions, diced
1/2 cup corn (optional)
1/2 cup mushroom (optional)
2 cups salsa (thick and chunky is best)

1
Place one can of beans and 2 cups of chicken broth in a blender and puree. Place bean puree in crock pot.
2
Into the crock pot, add remaining beans and chicken broth along with the tomatoes, bell pepper, green chiles, cumin, chile powder, garlic powder, onion powder, oregano, corn (optional), mushrooms (optional), salsa, and chicken breasts.
3
Set slow cooker to high for 4 hrs or to low for 6-8 hrs (I do mine on high).
4
After it's done, remove and shred chicken (with 2 forks - it will just fall apart) and return it to the crock pot. Add the cilantro and scallions.
5
Adjust to taste with salt and cumin (and hot sauce if you like).
6
Serve hot with lime wedges and a dollop of sour cream if you wish.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 3 1/2 cups chicken broth, 2 (10 ounce) cans medium tomatoes and green chilies, 1 red bell pepper, minced, and more.

Yes, Crock Pot Chicken And Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Black Bean Soup

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