Try this homemade Cubed Steak Casserole recipe the whole family will love. Made with mushroom soup, milk, rice and salt. Easy step-by-step instructions …
This Cubed Steak Casserole relies on simple, everyday ingredients such as cube steaks, (8 ounce) can mushroom soup, (8 ounce) can milk and cooked rice. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026