Cubed Steak Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Boil rice, drain, and rinse with cool water.

3. 3

   Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.

4. 4

   Mix soup and milk in pot mix until smooth mixture.

5. 5

   Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.

6. 6

   Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.