Shorbet Ads (Lentil Soup) – a delicious recipe with onion, red lentils, stock, cumin, lemon, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine onion, lentils, and liquid. Simmer about 1/2 hour, until lentils have disintegrated.
2
If the soup seems too thick for your taste, add water to reach desired consistency.
3
Add in cumin and lemon juice and adjust salt or pepper to taste.
4
Serve with oil on the side for everyone to sprinkle on their own portion.
5
Variations-.
6
Stir in caramelized onions- i large onion caramelized in 2-3 Tbsp oil.
7
Omit cumin and stir in 4 crushed garlic cloves fried in 3 Tbsp oil with 2 tsp crushed mint.
8
Baghdadi Jews add 1 tsp turmeric and hot chilies
9
Add bulgur wheat 15 minutes before end of cooking.
10
Add 2 peeled and chopped tomatoes while cooking
11
Add 1 lb shredded fresh leaf spinach (or 1/2 lb frozen) 10 minutes before end of cooking.
143
kcal
Calories
25
g
Carbs
13
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 onion, a large one finely chopped, 1 3/4 cups red lentils, 7 1/2 cups stock, 1 teaspoon cumin, and more.
Yes, Shorbet Ads (Lentil Soup) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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