How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Curry Ginger Squash Soup?

You need 11 ingredients. The key ingredients include: 4 cups butternut squash, cubed (peeled and seeded), 3 cups chicken broth, 1 medium onion, chopped, 1 tablespoon ginger (in a squeeze bottle), and more.

Is Instant Pot Curry Ginger Squash Soup suitable as soups & stews?

Yes, Instant Pot Curry Ginger Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Curry Ginger Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Curry Ginger Squash Soup Recipe

Name: Instant Pot Curry Ginger Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups butternut squash, cubed (peeled and seeded); 3 cups chicken broth; 1 medium onion, chopped; 1 tablespoon ginger (in a squeeze bottle); 2 teaspoons minced garlic (in a squeeze bottle); 2 tablespoons coconut oil; 1/2 teaspoon salt; 1 1/2 teaspoons curry powder; 1/2 teaspoon turmeric; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Instant Pot Curry Ginger Squash Soup

Eats Now Editorial Team · 2009 kcal · Soups & Stews

Instant Pot Curry Ginger Squash Soup – a delicious recipe with butternut squash, chicken broth, onion, ginger, garlic, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Instant Pot Curry Ginger Squash Soup

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