How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Swordfish On Vegetable Couscous?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons minced fresh rosemary, 1 garlic clove, crushed, 6 (6-ounce) swordfish steaks, and more.

Is Rosemary Swordfish On Vegetable Couscous suitable as seafood?

Yes, Rosemary Swordfish On Vegetable Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Swordfish On Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Swordfish On Vegetable Couscous Recipe

Name: Rosemary Swordfish On Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons minced fresh rosemary; 1 garlic clove, crushed; 6 (6-ounce) swordfish steaks; 1/2 cup diced carrot; 1/2 cup diced zucchini; 3 tablespoons chopped pitted kalamata olives; 2 tablespoons fresh lemon juice; 3/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 (14 1/4-ounce) can no-salt-added chicken broth; 1 cup uncooked couscous; 1/8 teaspoon salt; 1/8 teaspoon pepper; Cooking spray

Try this homemade Rosemary Swordfish On Vegetable Couscous recipe the whole family will love. Made with olive oil, fresh rosemary, garlic and swordfish …

This Rosemary Swordfish On Vegetable Couscous relies on simple, everyday ingredients such as olive oil, minced fresh rosemary, garlic clove, crushed and (6-ounce) swordfish steaks. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosemary Swordfish On Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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