Shrimp And Fiddlehead Recipe

Name: Shrimp And Fiddlehead
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fiddlehead; 6 ounces linguine, uncooked; 6 cups water; 1 3/4 lbs shrimp, fresh or frozen; 1 teaspoon margarine; 2/3 cup onion, chopped; 1/2 cup green pepper, diced; 1/2 lb fresh mushrooms, sliced; 1 teaspoon thyme; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/8 teaspoon celery seed; 2 tablespoons lemon juice

Servings: persons

1 lb fiddlehead
6 ounces linguine, uncooked
6 cups water
1 3/4 lbs shrimp, fresh or frozen
1 teaspoon margarine
2/3 cup onion, chopped
1/2 cup green pepper, diced
1/2 lb fresh mushrooms, sliced
1 teaspoon thyme
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon celery seed
2 tablespoons lemon juice

1
Cut off ends of fiddleheads.
2
Remove scales and wash thoroughly.
3
Bring water to a boil in a large saucepan; add shrimp and cook three to five minutes, or until done.
4
Drain well, and set aside.
5
Cook fiddleheads in boiling water for ten minutes.
6
Drain.
7
Coat a large, nonstick skillet with cooking spray; add margarine.
8
Heat until margarine melts.
9
Add onion and green pepper and saute until crisp-tender.
10
Stir in fiddleheads.
11
Meanwhile, cook pasta as directed, without salt or oil.
12
Drain well, set aside and keep warm.
13
Add sliced mushrooms, thyme, pepper, salt and celery seeds to vegetable mixture; stir well.
14
Cook, uncovered, over medium heat three to four minutes or until mushrooms are tender, stirring often.
15
Stir in shrimp and lemon juice; cook until heated through, stirring often.
16
Place pasta on a large platter.
17
Spoon shrimp mixture on top.
18
Serve immediately.

238

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fiddlehead, 6 ounces linguine, uncooked, 6 cups water, 1 3/4 lbs shrimp, fresh or frozen, and more.

Yes, Shrimp And Fiddlehead falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fiddlehead

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