Mouthwatering Asian Steak Recipe

Name: Mouthwatering Asian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 6 tablespoons dark soy sauce; 6 tablespoons oyster sauce (I buy this in bulk at Oriental Markets. Lee Kum Chee is the best brand); 3 tablespoons teriyaki sauce; 2 tablespoons sesame oil; 2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. The sugar helps the sauce to caram); 2 tablespoons Worcestershire sauce; 2 tablespoons cooking sherry; 1 teaspoon of fresh minced garlic; Meat; 4 beef t-bone steaks, with the fat trimmed off

Servings: persons

Marinade
6 tablespoons dark soy sauce
6 tablespoons oyster sauce (I buy this in bulk at Oriental Markets. Lee Kum Chee is the best brand)
3 tablespoons teriyaki sauce
2 tablespoons sesame oil
2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. The sugar helps the sauce to caram)
2 tablespoons Worcestershire sauce
2 tablespoons cooking sherry
1 teaspoon of fresh minced garlic
Meat
4 beef t-bone steaks, with the fat trimmed off

1
["Mix all ingredients in a gallon sized zip-lock bag. Put steaks in the bag and marinate overnight.", "Place two of the steaks in a large non-stick or cast-iron pan, over medium heat.", "Cook for about five minutes on one side, or to desired doneness.", "Flip the steaks and allow the other side to cook.", "Brush the ""done"" side of the steaks with the leftover marinade as the second side cooks.", "If juices start to form at the bottom of the pan as they cook, be sure to pour them off. This ensures that the steaks will brown nicely.", "Cut the steaks with a steak knife to check for desired doneness. If the inside looks too pink or red, flip the steaks once more and cook a few more minutes.", "Repeat process with other two steaks.", "The steaks should be very dark brown in appearance and look glazed when they're done. Serve with rice or pan-friend noodles."]

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade, 6 tablespoons dark soy sauce, 6 tablespoons oyster sauce (I buy this in bulk at Oriental Markets. Lee Kum Chee is the best brand), 3 tablespoons teriyaki sauce, and more.

Yes, Mouthwatering Asian Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouthwatering Asian Steak

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