Cracker Breaded Deep-Fried Shrimp Recipe

Name: Cracker Breaded Deep-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs unpeeled large raw shrimp; 27 Ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker); 1/2 cup flour; 1/4 teaspoon black pepper; 1 1/2 teaspoons seasoning salt; 1/2 cup buttermilk; 2 -3 drops Tabasco sauce (to taste); 1 large egg, slightly beaten; 1/4 teaspoon black pepper; vegetable oil (for frying)

Servings: persons

1
Peel the shrimp, devein and leave the tails on .
2
In a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon black pepper and seasoned salt.
3
In another bowl mix/whisk together the buttermilk and egg, Tabasco and 1/4 teaspoon black pepper until well combined.
4
Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture.
5
Pour about 3 inches of oil into a large deep heavy-duty skillet or a cast-iron skillet (or use a deep fryer) heat oil to 375 degrees.
6
Holding the shrimp by the tail carefully place the shrimp into hot oil.
7
Fry in batches for about 1-2 minutes or until golden brown.
8
Drain on a wire rack with paper towels under the rack (do not place the cooked shrimp directly onto the paper towels or they will become soft).

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs unpeeled large raw shrimp, 27 Ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker), 1/2 cup flour, 1/4 teaspoon black pepper, and more.

Yes, Cracker Breaded Deep-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cracker Breaded Deep-Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions