How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 4 yukon gold potatoes (2 lb/1 kg total), 2 sweet potatoes (1 lb/500 g total), 1 small onion, chopped, 1/2 cup parmesan cheese, grated, and more.

Is Rosemary Scalloped Potatoes suitable as seafood?

Yes, Rosemary Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Scalloped Potatoes Recipe

Name: Rosemary Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yukon gold potatoes (2 lb/1 kg total); 2 sweet potatoes (1 lb/500 g total); 1 small onion, chopped; 1/2 cup parmesan cheese, grated; Sauce; 1/3 cup butter (75 mL); 1/3 cup all-purpose flour (75 mL); 1 teaspoon salt (5 mL); 3/4 teaspoon dried rosemary, crumbled (4 mL); 1/2 teaspoon pepper (2 mL); 3 3/4 cups milk (925 mL)

Try this homemade Rosemary Scalloped Potatoes recipe the whole family will love. Made with gold potatoes, sweet potatoes, onion and parmesan cheese. Eas…

This Rosemary Scalloped Potatoes relies on simple, everyday ingredients such as small onion, chopped, parmesan cheese, grated, sauce and butter (75 ml). It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosemary Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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