Rosemary Scalloped Potatoes Recipe

Name: Rosemary Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yukon gold potatoes (2 lb/1 kg total); 2 sweet potatoes (1 lb/500 g total); 1 small onion, chopped; 1/2 cup parmesan cheese, grated; Sauce; 1/3 cup butter (75 mL); 1/3 cup all-purpose flour (75 mL); 1 teaspoon salt (5 mL); 3/4 teaspoon dried rosemary, crumbled (4 mL); 1/2 teaspoon pepper (2 mL); 3 3/4 cups milk (925 mL)

Servings: persons

4 yukon gold potatoes (2 lb/1 kg total)
2 sweet potatoes (1 lb/500 g total)
1 small onion, chopped
1/2 cup parmesan cheese, grated
Sauce
1/3 cup butter (75 mL)
1/3 cup all-purpose flour (75 mL)
1 teaspoon salt (5 mL)
3/4 teaspoon dried rosemary, crumbled (4 mL)
1/2 teaspoon pepper (2 mL)
3 3/4 cups milk (925 mL)

1
Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and pepper, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 12 to 15 minutes. Set aside.
2
Peel and thinly slice Yukon Gold and sweet potatoes. Layer half of the Yukon Gold potatoes in greased 13- x 9-inch (3 L) glass baking dish; spread with half of the onion. Layer with sweet potatoes then remaining onion and Yukon Gold potatoes. Pour sauce over top.
3
Cover with greased foil; bake in 350u00b0F (180u00b0C) oven for 1 hour. Sprinkle with Parmesan cheese; bake, uncovered, until lightly browned and tender, about 30 minutes. Let stand for 10 minutes before serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 yukon gold potatoes (2 lb/1 kg total), 2 sweet potatoes (1 lb/500 g total), 1 small onion, chopped, 1/2 cup parmesan cheese, grated, and more.

Yes, Rosemary Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Scalloped Potatoes

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