How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Cauliflower And Grapes?

You need 7 ingredients. The key ingredients include: 1 medium cauliflower, cut into small florets, 3/4 cup red grapes, halves, 2 cloves garlic, minced, 3 tablespoons olive oil, and more.

Is Rosemary Roasted Cauliflower And Grapes suitable as vegetarian?

Yes, Rosemary Roasted Cauliflower And Grapes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Cauliflower And Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Cauliflower And Grapes Recipe

Name: Rosemary Roasted Cauliflower And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower, cut into small florets; 3/4 cup red grapes, halves; 2 cloves garlic, minced; 3 tablespoons olive oil; 2 sprigs rosemary, leaves chopped; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper

Rosemary Roasted Cauliflower And Grapes – a delicious recipe with cauliflower, red grapes, garlic, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower, cut into small florets
3/4 cup red grapes, halves
2 cloves garlic, minced
3 tablespoons olive oil
2 sprigs rosemary, leaves chopped
1 teaspoon sea salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Vegetarian

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Rosemary Roasted Cauliflower And Grapes

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