Peanut Chocolate Chia Quinoa Poppers

1. 1

   COOK quinoa according to package directions. Cool slightly.

2. 2

   PROCESS peanuts in food processor until coarsely ground. Add dates. Process until finely chopped. Add 2 cups cooked quinoa, peanut butter, chia seeds and cocoa pulsing just until combined.

3. 3

   SHAPE into 24 balls. Roll in cinnamon sugar. Place into candy cups or baking cups, if desired. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.