Rosemary New Potatoes & Beans Recipe

Name: Rosemary New Potatoes & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 lb new potato, thinly sliced; ¼ cup chopped onion; 2 teaspoons instant chicken bouillon granules; 1 garlic clove, minced; 1 (16 ounce) can red kidney beans, rinsed and drained; ¼ cup green pepper strip; ¼ cup red pepper, strips; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 teaspoons dried parsley flakes; ¼ teaspoon dried rosemary leaves, crushed

Servings: persons

2 cups water
1 lb new potato, thinly sliced
¼ cup chopped onion
2 teaspoons instant chicken bouillon granules
1 garlic clove, minced
1 (16 ounce) can red kidney beans, rinsed and drained
¼ cup green pepper strip
¼ cup red pepper, strips
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 teaspoons dried parsley flakes
¼ teaspoon dried rosemary leaves, crushed

1
Place water in 3 quart saucepan and bring to a boil over high heat.
2
Add sliced potatoes, onion, bouillion and garlic.
3
Return to boil.
4
Cover.
5
Reduce heat to low.
6
Cook for 10-12 minutes, or until potatoes are tender-crisp.
7
Drain.
8
Add remaining ingredients.
9
Stir to combine.
10
Return to heat.
11
Cook, uncovered, over medium heat for 2-3 minutes, or until hot, stirring occassionally.
12
Cover.
13
Let stand for 5 minutes before serving.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 lb new potato, thinly sliced, ¼ cup chopped onion, 2 teaspoons instant chicken bouillon granules, and more.

Yes, Rosemary New Potatoes & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary New Potatoes & Beans

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