Beef Tenderloin With Pepper Relish Recipe

Name: Beef Tenderloin With Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None red peppers, quartered, seeds and membranes removed; 1 tsp olive oil; 1 None Spanish onion, thinly sliced; 2 cloves garlic, thinly sliced; 2 tbsp brown sugar; 2 tbsp sherry vinegar; 3 None fresh red Thai chilies, seeded, finely chopped; 4 (7 oz) beef tenderloin medallions; 2 cobs corn, trimmed, coarsely chopped; 5 oz sugar snap peas; 10.5 oz baby new potatoes; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves

Servings: persons

3 None red peppers, quartered, seeds and membranes removed
1 tsp olive oil
1 None Spanish onion, thinly sliced
2 cloves garlic, thinly sliced
2 tbsp brown sugar
2 tbsp sherry vinegar
3 None fresh red Thai chilies, seeded, finely chopped
4 (7 oz) beef tenderloin medallions
2 cobs corn, trimmed, coarsely chopped
5 oz sugar snap peas
10.5 oz baby new potatoes
2 tbsp coarsely chopped fresh flat-leaf parsley leaves

1
Preheat broiler. Broil peppers, skin-side up, until skin blisters and blackens. Cover with plastic wrap for 5 mins then peel and slice thinly.
2
Heat oil in a medium frying pan. Cook onion and garlic, stirring, until soft. Add sugar, vinegar, chilies and peppers. Cook, stirring, for 5 mins.
3
Meanwhile, cook beef on a heated oiled grill plate until browned and cooked to your liking.
4
Boil, steam or microwave corn, peas and potatoes, separately, until just tender. Drain.
5
Top steaks with pepper relish. Serve with vegetables and sprinkle with parsley.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 None red peppers, quartered, seeds and membranes removed, 1 tsp olive oil, 1 None Spanish onion, thinly sliced, 2 cloves garlic, thinly sliced, and more.

Yes, Beef Tenderloin With Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Pepper Relish

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