Mediterranean Lamb And Vegetable Bake Recipe

Name: Mediterranean Lamb And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp rosemary, finely chopped, plus additional sprigs, to garnish; 1 tsp salt; 1/2 tsp finely cracked black pepper; 4 None Japanese eggplant, halved lengthwise; 4 cloves garlic, halved lengthwise; 2 tbsp vegetable or olive oil; 4 None plum tomatoes, halved lengthwise; 1 can (15 oz) cannellini beans, drained and rinsed; 8 None lamb loin chops; None None Plain yogurt, to serve

Servings: persons

2 tbsp rosemary, finely chopped, plus additional sprigs, to garnish
1 tsp salt
1/2 tsp finely cracked black pepper
4 None Japanese eggplant, halved lengthwise
4 cloves garlic, halved lengthwise
2 tbsp vegetable or olive oil
4 None plum tomatoes, halved lengthwise
1 can (15 oz) cannellini beans, drained and rinsed
8 None lamb loin chops
None None Plain yogurt, to serve

1
Preheat the oven to 400u00b0F. Mix rosemary, salt and pepper in a small bowl. Place eggplant and garlic in large baking dish. Sprinkle with 1/2 of the rosemary mixture; drizzle with 1 tbsp of the oil.
2
Bake for 20 mins.
3
Add tomato and beans to baking dish; bake for 5 mins. Meanwhile, sprinkle remaining rosemary mixture over lamb. Heat remaining 1 tbsp oil in a large skillet on high heat. Cook lamb for 2 mins each side or until browned.
4
Place lamb over bean mixture in baking dish; bake for 5 mins or until lamb is cooked to desired doneness. Top with rosemary sprigs. Serve with yogurt.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp rosemary, finely chopped, plus additional sprigs, to garnish, 1 tsp salt, 1/2 tsp finely cracked black pepper, 4 None Japanese eggplant, halved lengthwise, and more.

Yes, Mediterranean Lamb And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb And Vegetable Bake

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