Tangy Pork Spareribs Recipe

Name: Tangy Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 cup chopped onion; 2 tbsp minced garlic; 1 cup tomato sauce; 1 tsp salt; 1/2 cup dark brown sugar; 2 tbsp smoked paprika; 2 tbsp apple cider vinegar; 1 tbsp mustard powder; 1 tbsp Worcestershire sauce; 2 (3 lb) racks pork spare ribs; 4 tbsp dry rub seasoning; None None celery leaves, small red radishes and fresh thyme, for garnish

Servings: persons

2 tbsp vegetable oil
1 cup chopped onion
2 tbsp minced garlic
1 cup tomato sauce
1 tsp salt
1/2 cup dark brown sugar
2 tbsp smoked paprika
2 tbsp apple cider vinegar
1 tbsp mustard powder
1 tbsp Worcestershire sauce
2 (3 lb) racks pork spare ribs
4 tbsp dry rub seasoning
None None celery leaves, small red radishes and fresh thyme, for garnish

1
Heat oil in a large saucepan over medium heat. Cook onion and garlic for 5 mins, or until soft. Add tomato sauce, salt, brown sugar, paprika, vinegar, mustard and Worcestershire sauce. Simmer for 15 mins, stirring occasionally.
2
Preheat oven to 325u00b0F. Coat each rack with 2 tbsp dry rub then wrap up tightly in 2 layers of foil. Transfer to a baking sheet and bake for 1 hour. Baste with sauce and bake for another 1 hour. Baste again and bake for 1 hour 30 mins.
3
Preheat grill. Unwrap racks and grill for 10 mins. Flip over and brush with sauce. Grill for another 10 mins. Let rest for 10 mins then brush with more sauce before serving. Garnish with celery, radishes and fresh herbs.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 cup chopped onion, 2 tbsp minced garlic, 1 cup tomato sauce, and more.

Yes, Tangy Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Spareribs

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