Tuscan Pork Chops

1. 1

   Drain the tomatoes, reserving 2 tbsp of oil.

2. 2

   For the marinade, blend the tomatoes, basil, olives, oil, garlic, lemon peel and reserved sun-dried tomato oil for about 1 min, until combined.

3. 3

   Pour the marinade over pork chops in a shallow dish; turn to coat. Cover and refrigerate for 3 hours or overnight.

4. 4

   Heat a grill pan on medium-high heat or preheat the grill to medium. Drain the chops, discarding the marinade. Cook the chops for about 3-4 mins each side, or until cooked through.

5. 5

   Serve chops with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.