Rosalynn Carter's Cream of Broccoli Soup-with No Cream Recipe

Name: Rosalynn Carter's Cream of Broccoli Soup-with No Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove garlic, crushed; 1 tablespoon vegetable oil; 1 bay leaf; 1 pound green broccoli, chopped; 1 small potato, chopped; 2 1/2 cups light vegetable stock; Salt and pepper, to taste; 1/2 lemon, juiced; Lowfat plain yogurt

Servings: persons

1 medium onion, chopped
1 clove garlic, crushed
1 tablespoon vegetable oil
1 bay leaf
1 pound green broccoli, chopped
1 small potato, chopped
2 1/2 cups light vegetable stock
Salt and pepper, to taste
1/2 lemon, juiced
Lowfat plain yogurt

1
Saute onion and garlic in the oil until soft, 3 to 4 minutes.
2
Add bay leaf, broccoli, potato, and stock.
3
Simmer gently, covered for about 10 minutes, until the broccoli is tender, but still bright green.
4
Remove bay leaf and let cool.
5
Puree in a blender (not totally smooth).
6
Season to taste, add lemon juice and return to pan to reheat if necessary.
7
Add a dollop of yogurt just before serving.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 clove garlic, crushed, 1 tablespoon vegetable oil, 1 bay leaf, and more.

Yes, Rosalynn Carter's Cream of Broccoli Soup-with No Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosalynn Carter's Cream of Broccoli Soup-with No Cream

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