How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork With Chickpea Stew?

You need 12 ingredients. The key ingredients include: 1 each cup of black bean , red bean and chickpea, 1 tbsp garlic and shallot mince, 1 tsp salt and black pepper, 1 tbsp chop fresh coriander leaf, and more.

Is Roasted Pork With Chickpea Stew suitable as soups & stews?

Yes, Roasted Pork With Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pork With Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork With Chickpea Stew Recipe

Name: Roasted Pork With Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cup of black bean , red bean and chickpea; 1 tbsp garlic and shallot mince; 1 tsp salt and black pepper; 1 tbsp chop fresh coriander leaf; 1 bay leaf; 1 tsp cumin and coriander powder and thyme; 1 tsp tobasco sauce; 3 tbsp honey; 1 cup water; 2 cup cooked roasted pork; 2 cup tomato sauce; 5 slice ham

Warm up with this hearty Roasted Pork With Chickpea Stew recipe. Made with black bean, garlic, salt and coriander leaf. Easy step-by-step instructions i…

This Roasted Pork With Chickpea Stew relies on simple, everyday ingredients such as garlic and shallot mince, salt and black pepper, chop fresh coriander leaf and bay leaf. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork With Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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