Sweet and Hot Apple Chutney

1. 1

   Peel and core apples; finely chop apples, peppers, and shallots.

2. 2

   In a saucepan, combine vinegar and sugar; bring to a boil, stirring until sugar dissolves.

3. 3

   Add in apple, peppers, and shallots; boil 20 minutes or until most of liquid evaporates, stirring occasionally.

4. 4

   Remove from heat; stir in lemon juice; cool.

5. 5

   Serve warm or at room temperature; store in refrigerator up to 1 week in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.