Cream of Mushroom Soup Recipe

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mushrooms, wiped & sliced; 50 g butter; 1 garlic clove, crushed; 1 onion, finely chopped; 1 (375 ml) can evaporated milk (12 fl oz); 2 cups milk (16 fl oz); 2 cups water; fresh ground black pepper, to taste; 1 teaspoon salt (or to taste); 1 tablespoon cornflour (cornstarch); 2 tablespoons chopped fresh coriander (cilantro)

Servings: persons

500 g mushrooms, wiped & sliced
50 g butter
1 garlic clove, crushed
1 onion, finely chopped
1 (375 ml) can evaporated milk (12 fl oz)
2 cups milk (16 fl oz)
2 cups water
fresh ground black pepper, to taste
1 teaspoon salt (or to taste)
1 tablespoon cornflour (cornstarch)
2 tablespoons chopped fresh coriander (cilantro)

1
Heat butter in a heavy-based saucepan and gently saute the onion and garlic until soft.
2
Add the mushrooms and cook, stirring, for 2 mins, then grind plenty of black pepper over the top and sprinkle with salt.
3
Cover with a well fitting lid and cook on very low hea, shaking the pan from time to time, for 10 minutes.
4
Add all the liquid and stir as it comes to a simmer.
5
Mix cronflour with a little cold water and stir into the soup until it thickens.
6
Simmer, stirring for 1 minute, then stir in the coriander, saving a little bit of it for garnish.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g mushrooms, wiped & sliced, 50 g butter, 1 garlic clove, crushed, 1 onion, finely chopped, and more.

Yes, Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mushroom Soup

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