How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Sticks with Roasted Garlic Dip?

You need 8 ingredients. The key ingredients include: 6 medium carrots, trimmed, peeled, and cut into sticks (6 cups), 6 medium red and gold beets, peeled and cut into carrot-like sticks (6 cups), 2 1/2 Tbs. olive oil, divided, 1 head garlic, and more.

Is Root Vegetable Sticks with Roasted Garlic Dip suitable as snacks & appetizers?

Yes, Root Vegetable Sticks with Roasted Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Sticks with Roasted Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Root Vegetable Sticks with Roasted Garlic Dip Recipe

Name: Root Vegetable Sticks with Roasted Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, trimmed, peeled, and cut into sticks (6 cups); 6 medium red and gold beets, peeled and cut into carrot-like sticks (6 cups); 2 1/2 Tbs. olive oil, divided; 1 head garlic; 1 15-oz. can cannellini beans, drained, liquid reserved; 1 Tbs. lemon juice; 1 tsp. grated lemon zest; 1 tsp. dried basil

Root Vegetable Sticks with Roasted Garlic Dip – a delicious recipe with carrots, gold beets, olive oil, garlic, cannellini beans, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 medium carrots, trimmed, peeled, and cut into sticks (6 cups)
6 medium red and gold beets, peeled and cut into carrot-like sticks (6 cups)
2 1/2 Tbs. olive oil, divided
1 head garlic
1 15-oz. can cannellini beans, drained, liquid reserved
1 Tbs. lemon juice
1 tsp. grated lemon zest
1 tsp. dried basil

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Quick Info

Servings
4 servings
Calories
989 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Root Vegetable Sticks with Roasted Garlic Dip

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