Kanya 's Spring Rolls Recipe

Name: Kanya 's Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Spring rolls wrappers / 48 pieces; 1 head Cabbage / cleaned and shredded; 2 Chicken breast / thin sliced; 200 grams Minced pork; 5 slice Ham / sliced; 1 each Tofu / thin sliced; 150 grams Vermicelli / soaked in water and cut; 150 grams Bean sprout; 1 clove Garlic / minced; 1 head Onion / sliced; 1 1/2 tsp Black pepper; 3 tbsp Soya sauce; 1 tsp Salt; 2 tbsp Oyster sauce; 2 bunch Spring onion / chopped; 3 Eggs / large size; 1 tbsp Mix black and white sesame; 1 tsp Corn starch; 1 tsp Olive oil or vegetables oil to stir fry the stuffing

Servings: persons

2 packages Spring rolls wrappers / 48 pieces
1 head Cabbage / cleaned and shredded
2 Chicken breast / thin sliced
200 grams Minced pork
5 slice Ham / sliced
1 each Tofu / thin sliced
150 grams Vermicelli / soaked in water and cut
150 grams Bean sprout
1 clove Garlic / minced
1 head Onion / sliced
1 1/2 tsp Black pepper
3 tbsp Soya sauce
1 tsp Salt
2 tbsp Oyster sauce
2 bunch Spring onion / chopped
3 Eggs / large size
1 tbsp Mix black and white sesame
1 tsp Corn starch
1 tsp Olive oil or vegetables oil to stir fry the stuffing

1
Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water
2
In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool
3
Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well
4
Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish
5
On deep fry 180F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :)

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 packages Spring rolls wrappers / 48 pieces, 1 head Cabbage / cleaned and shredded, 2 Chicken breast / thin sliced, 200 grams Minced pork, and more.

Yes, Kanya 's Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kanya 's Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions