Bean And Cheese Chimichangas With Guacamole Recipe

Name: Bean And Cheese Chimichangas With Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 16 ounce. cans refried beans; 2 c. cheddar or possibly Monterey jack cheese, grated; 2/3 c. salsa; 2 tsp grnd cumin Or possibly 2 tbsp. taco seasoning; 1 pkt prepared Spanish rice, (optional); 10 lrg flour tortillas; 1 lrg avocado; 2 tsp lime juice; 1/4 tsp garlic, chopped; 1/2 tsp salt; 3 Tbsp. salsa oil for frying, (optional) lowfat sour cream for topping

Servings: persons

2 x 16 ounce. cans refried beans
2 c. cheddar or possibly Monterey jack cheese, grated
2/3 c. salsa
2 tsp grnd cumin Or possibly 2 tbsp. taco seasoning
1 pkt prepared Spanish rice, (optional)
10 lrg flour tortillas
1 lrg avocado
2 tsp lime juice
1/4 tsp garlic, chopped
1/2 tsp salt
3 Tbsp. salsa oil for frying, (optional) lowfat sour cream for topping

1
Preheat oven to 475.
2
Combine beans, cheese, 2/3 c. salsa, and cumin or possibly taco seasoning.
3
Mix well.
4
Spoon about 1/3 to 1/2 c. of the bean mix into the center of a tortilla and add in about 1/4 c. of prepared Spanish rice, if using.
5
Fold up tortilla envelope fashion.
6
Repeat with each tortilla.
7
If frying, place tortillas seam side down in preheated oil and fry on each side till browned.
8
After frying, bake in oven about 10 mins.
9
If not frying, bake about 15 min.
10
While baking, peel and cut avocado, place in small bowl and mash with a fork.
11
Add in lime juice, garlic, salt, and 3 tbsp.
12
salsa and mix well.
13
Serve chimichangas with guacamole, lowfat sour cream, and salsa.

1578

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x 16 ounce. cans refried beans, 2 c. cheddar or possibly Monterey jack cheese, grated, 2/3 c. salsa, 2 tsp grnd cumin Or possibly 2 tbsp. taco seasoning, and more.

Yes, Bean And Cheese Chimichangas With Guacamole Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!