Salsa De Tomatillo Verde

1. 1

   Place tomatillos and jalapeno in a saucepan and just cover with water.

2. 2

   Simmer 8 - 10 minutes.

3. 3

   (tomatillos will turn soft).

4. 4

   Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.

5. 5

   Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.

6. 6

   Add broth and cook for an additional 5 minutes.

7. 7

   salt to taste.

8. 8

   Serve over chicken, pork, burritos or enchiladas.

* Per serving · 4 servings · Values may vary.

No additional tips available.